Not only are eggs are a great source of proteins, they also supply essential amino acids. The American Griddle Company’s Steam Shell Griddle can cook most types of eggs in less than one minute. With our Steam Shell Lid, eggs retain their flavor and texture better than on traditional griddles. With a continuous source of heat, the Steam Shell Griddle features no hot or cold spots only an even surface temperature.

Eggs

Fried 2 Eggs-Under 1minute

Omelet 3 Eggs-Under 1 Minute

Scrambled 2 Eggs- Under 1 Minute

Cooking with unpredictable temperatures can cause over/under cooking and affect the overall quality of your product. While the surface area of a conventional griddle suffers temperature variation, the Steam Shell Griddle provides consistent results.  In our competitive recovery test, we repeatedly loaded ice on to the same area of the griddle. American Griddle’s Steam Shell griddle melted 3 pounds of ice in just 7 minutes, while competitive griddles only managed to melt 1.5 pounds. Against a heavy load of ice, the Steam Shell Griddle continues to hold an accurate and consistent temperature.

The Steam Shell Griddle has advanced upon this grilling method by creating a consistent and practical means of grilling with steam, and eliminating all of the guesswork. Steam is consistently dispersed above the food causing it to condense directly on it, locking in natural moisture and eliminating the risk of overcooking or drying out. Plus, being able to cook from both sides means cook times can be cut in half and food gets to your customer in record time.