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Archive for October, 2013

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Oct 17

Catering food warmers – An essential for your catering business

The catering business offers many challenges with each event posing different prep times, serving timelines as well as the risk for delays. Catering food warmers are an ideal solution for caterers to ensure their food is the correct temperature and not overcooked and dried out. They offer many benefits over non-heated models that pose health […]

Oct 03

Visit Thermodyne Foodservice at HOST 2013

Thermodyne Foodservice

Thermodyne’s Precision Heat Transfer System is the only one of its kind in the world, using the revolutionary Fluid Shelf® technology for Slow Cooking, Regeneration, Volume Sous-Vide Cooking and Pre-staging all in the same piece of equipment, all at the same time. Its gentle heat provides for maximum quality preservation and yield, as it does […]

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