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Archive for October, 2015

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Oct 30

Ideas for Filling Your Countertop Food Warmers

Just about any type of food can be kept warm and ready to eat in our countertop food warmers. However, some food are especially ideal for cooking and storing. Keep reading for ideas on what to cook and store in advance.

Oct 21

Thermodyne’s Fluid Shelf Technology has been designated “Smart Product;” Attending HOST 2015, October 23-27, Milan Italy

Fort Wayne, Indiana, USA – Thermodyne Foodservice Products Inc., a US manufacturer of innovative kitchen equipment, will now bear the “Smart Label” as designated by a committee of industry experts and professors of the Politecnico di Milano. Thermodyne Fluid Shelf Technology was found to be highly innovative in terms of functionality, technology, environmental, social and […]

Oct 14

Thermodyne Foodservice Products Passes EPA 202 Testing

Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.

Oct 08

Handle braising food like a pro

Have you ever walked by those less expensive cuts of meat and wondered how to prepare them so that they don’t require you to chew them forever? Braising is the perfect cooking method for those cheaper but tougher cuts, such as chuck or round steak, pork or lamb shoulder and brisket, as the moist, slow […]

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