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Archive for June, 2016

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Jun 30

Advantages to Slow Cooking in Summer

When most people think of slow cooking, they may consider the seasons of fall and winter, when the short days, cold afternoons, and long night’s pair well with fragrant, slow-cooked dishes slowly filling the house with savory aromas. Fortunately, those two seasons aren’t the only ones that pair well with slow cooking. There are also distinct advantages and […]

Jun 21

Slow Cooking Ideas for National Turkey Month

June is National Turkey Month! Given how much turkey Americans generally consume during November and December, we are as surprised as anybody that National Turkey Month falls in the summer, but no matter when it falls during the calendar year, what better way to celebrate than by slow cooking your way through the month with these delicious […]

Jun 06

Three Tips to Help Care for Your Electric Food Warmers

If you work in a commercial kitchen, then it is likely that you care for at least one electric food warmer. If that is the case, then you know that caring for industrial kitchen appliances is slightly different from caring for home appliances. Because specialized care is needed, we have put together a helpful list of tips […]

Jun 01

Rethermalizing Food: Three Key Considerations

Rethermalizing Food: Three Key Considerations. Many commercial kitchens depend on previously-cooked or pre-prepared entrees and sides. In order for these food items to be safely prepared for a quality dining experience, they must be rethermalized. When it comes to choosing the correct system for rethermalizing food, there are three key considerations to make. 

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