What's Your Temperature - Foodservice Blog
  • Home
  • Blog
  • Iframe page
Blue Orange Green Pink Purple

Are Your Food Warmers Warmed Up for National Culinary Arts Month?

Posted in Thermodyne. on Wednesday, July 20th, 2016 by Martin Smazenko Tags: low temperature cooking, slow cooking, Thermodyne, thermodyne foodservice, thermodyne foodservice products, thermodyne sous vide cooker, thermodyne sous vide cooking
Jul 20

 

Marinating Food

Celebrated yearly in July, National Culinary Arts Month is a month set aside to honor and promote awareness of chefs, professional cooks, and their contributions to the world of fine dining. Whether you are a cook, a consumer, or a restaurant manager, you’ll no doubt find your own unique way of celebrating. Below you will find several examples of how National Culinary Arts can be enjoyed.

Shows and Demonstrations

During National Culinary Arts Month, many places host shows and demonstrations. One such place is South Florida’s Broward County Library system, which not only plans to host several cooking demonstrations at their branches, but also will offer online cooking classes during July.

Kudos to them!

Special Menu Items

During this special month, many bars, restaurants, and eateries will offer special menu items. Standard Diner in Albuquerque, New Mexico, celebrates National Culinary Arts Month by educating their customers on the finer points of the culinary arts and offering fresh, delicious menu items. This allows their kitchen staff to demonstrate their creativity while simultaneously highlighting the importance of how to use high-quality ingredients to their best advantage.

Although July is almost over, it’s not too late to celebrate the culinary arts. At the very least, you can start planning for next year.

Thermodyne Foodservice Products, Inc. provides high-quality food warmers worthy of all cuisines. If you’re interested in our fine products, or for more information on how you can use them to celebrate National Culinary Arts Month, please feel free to contact us.

Leave a Reply

Click here to cancel reply.

What's Your Temperature?[Go to homepage]
  • Categories:
    • Business (17)
    • Cooking Tips (69)
    • Equipment (63)
    • Featured (17)
    • Health (6)
    • Interstate Cold Storage (1)
    • News (17)
    • Polar King (9)
    • Polar Leasing (1)
    • Politics (1)
    • Recipes (7)
    • Reviews (3)
    • Technology (16)
    • Thermodyne (62)
    • Tradeshows (4)
    • Uncategorized (5)
  • Recent Comments
    • Leah on 3 Bloody Mary Recipes to Die For!
    • mosh on 8 Types of Ribs and Prepping Them
    • bob on 8 Types of Ribs and Prepping Them
    • protechhospitalityequipment on Invest by Installing Hot Food Holding Cabinets
    • admin on 8 Types of Ribs and Prepping Them
  • Archives
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015
    • April 2015
    • February 2015
    • January 2015
    • December 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • November 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
  • Search






  • Home
  • Blog
  • Iframe page

© Copyright What's Your Temperature?. All rights reserved.

Back to Top