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Three Tips for Holding Food Like a Pro

If you’re new to the business of cooking and holding food, then you have somewhat of a learning curve ahead of you. Rather than let you make your own mistakes and learn solely by trial and error, we’ve put together a short list of tips to have you holding food like a pro in no time. […]

Read More 0 Comments   |   Posted by Martin Smazenko
Mar 11

Sous-vide Cooking and the Candy Lover

Sous-vide Cooking

If you love candy and are a fan of sous-vide cooking, then we have good news: the sous-vide technique is perfect for candy-making. To help you get started, we’ve put together this helpful list of links guaranteed to get you off to a sweet start.

Read More 0 Comments   |   Posted by Martin Smazenko
Mar 09

3 Benefits of Choosing Stainless Steel Food Warmers

Stainless Steel Food Warmers

Food warmers are a small but very important investment for any company that will be serving food to its patrons. Maintaining a proper temperature is not only the law – it helps to ensure a positive experience for your customers. Keeping food at the proper temperature helps to prevent against food-borne illness.

There are many different types of food warmers available today, but without a doubt the best choice are stainless steel food warmers, as they provide a few benefits that you may not receive from other types. 

Read More 1 Comment   |   Posted by Martin Smazenko
Feb 23

Keeping Clean in the Kitchen: from Cutting Boards to Food Warming Cabinets

imsis268-046

Everyone knows the correlation between clean kitchens and public health. Because cockroaches are drawn to unsanitary conditions, bringing disease in their wake, it’s important to keep your kitchen tools clean and neat. Not all kitchen implements are cleaned in the same ways, however.

Read More 0 Comments   |   Posted by Martin Smazenko
Feb 11

The Cheese-Lover’s Guide to Sous-Vide Cooking

ThinkstockPhotos-479876658

If you love both cheese and sous-vide cooking, then this is the post for you. We’ve pulled together some of our favorite cheese-centered recipes and put them all in one place for your cooking and dining delight. Enjoy!

Read More 0 Comments   |   Posted by Martin Smazenko
Feb 04

Preparing for February’s Food Holidays: Treats to Fill Your Catering Food Warmers

food holidays

While collaborating with clients and planning menus for February’s events, do not forget about February’s exciting food holidays. Help honor the month by filling your catering food warmers with some of the following delightful treats–all of which, we might add, lend themselves naturally to the celebration of Valentine’s Day mid-month.

Read More 0 Comments   |   Posted by Martin Smazenko
Feb 01

Marinating Food: Four Spicy Favorites to Keep You Warm this Winter

Marinating

Although there really isn’t a bad season for marinating food, it does seem that winter lends itself almost perfectly to this task. What better time of year to choose a hot, spicy marinade to keep your mouths and stomachs warm?

It’s time to raid the spice cabinet, stir up your favorite marinade, and count down the hours until it’s time to start the meat to simmering. 

Read More 0 Comments   |   Posted by Martin Smazenko
Jan 21

Use Your Food Warmers to Counteract Winter’s Chilling Cold

Food Warmers

Many people find that as winter grinds on, the begin to lose the glow and excitement that the season held for them. At the outset of the season, we unpack our scarves and snow boots with a flurry of excitement, looking forward to brisk winds and long evenings spent curled up by the fireplace, sipping cocoa and getting lost in a good book as the snow falls outside.

Read More 0 Comments   |   Posted by Martin Smazenko
Jan 15

How to Cook and Hold Food Like a Pro

cook and hold

Working in a professional kitchen can be daunting. Fortunately, you can always take steps to ensure a higher rate of success. If you’re going to cook and hold food, be sure to follow these pro tips.

Read More 0 Comments   |   Posted by Martin Smazenko
Jan 07

To sous-vide or not to sous-vide?

sous-vide

Food’s texture, taste, and integrity all result from the methods and chemistry of flavors that work together for the perfect meal. The most memorable dishes almost always involve the word “tender.” One of the key methods to achieving such a “tender” texture is by using the sous-vide technique.

Read More 0 Comments   |   Posted by Martin Smazenko
Dec 29

Four Compelling Reasons to Try Slow Cooking

slow cooking

Chances are high that you’re already on board the slow cooking bandwagon. If not, consider the compelling reasons in the list below. You will not be sorry that you did.

Four Compelling Reasons to Try Slow Cooking:

Read More 0 Comments   |   Posted by Martin Smazenko
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