What's Your Temperature - Foodservice Blog
  • Home
  • Blog
  • Iframe page
Blue Orange Green Pink Purple

Three Tips for Holding Food Like a Pro

If you’re new to the business of cooking and holding food, then you have somewhat of a learning curve ahead of you. Rather than let you make your own mistakes and learn solely by trial and error, we’ve put together a short list of tips to have you holding food like a pro in no time. […]

Read More 0 Comments   |   Posted by Martin Smazenko
May 23

Keeping Your Food Warming Cabinets Stocked During National Barbecue Month

National Barbecue Month

We have good news for all of the barbecue lovers out there: the month of May is National Barbecue Month. To celebrate, plan now to keep your food warming cabinets stocked appropriately. We’ve put together some of our favorite recipes to get you started.

Read More 0 Comments   |   Posted by Martin Smazenko
May 13

The Beginner’s Guide to Braising Food

Braising FoodIf you’re new to braising food, then there are just a few things you need to know. First, braising is the art of preparing food in which the food is first seared and then simmered in liquid on low heat in a covered pot. Crock pots, Dutch ovens, and pressure cookers are recommended for this method, although stove top cooking is also a viable option.

Read More 0 Comments   |   Posted by Martin Smazenko
Apr 22

Sous-Vide Cooking for Beginners: Desserts

sous-videIn our short “Sous-Vide Cooking for Beginners” series, we’ve now come to everyone’s favorite part of the meal: desserts. It doesn’t matter whether you’re a fan of sweet, salty, or savory. We have an easy starter recipe here for you.

Read More 0 Comments   |   Posted by Martin Smazenko
Apr 20

April Showers Bring May Flowers: Slow Cooking Ideas for Rainy Days

slow cooking

Rainy day blah’s got you down? One of the best pick-me-ups is to fill your house with the all-day warm aroma of a slow cooked meal. If you’re in the mood for something rich, savory, and delicious, look no further. This post is for you. 

Read More 0 Comments   |   Posted by Martin Smazenko
Apr 13

Thermodyne Foodservice Products to attend ECRM Efficient Program Planning Session

ThermodyneThermodyne Foodservice Products, Inc. is pleased to announce that John Benner will be showcasing Thermodyne commercial, electric, low temperature cooking ovens and food warmers at the Foodservice Supplies, Equipment & Support ECRM Efficient Program Planning Session (EPPS) April 14-15, 2016 at the Sheraton Atlanta in Atlanta, GA.     

Read More 0 Comments   |   Posted by Martin Smazenko
Apr 08

Filling Your Catering Food Warmers for April’s National Food Holidays

ThinkstockPhotos-512551344

If you are putting your catering food warmers to good use this month, you might want to consider filling them with choices that are in keeping with April’s national food holidays. Although there are actually dozens of choices to celebrate, we have listed our favorites below. We have also supplied you with some recipe ideas to get the ball rolling.

Read More 0 Comments   |   Posted by Martin Smazenko
Apr 05

Sous-Vide Cooking for Beginners: Sides

ThinkstockPhotos-514268970For those who are new to sous-vide cooking, we have been putting together a little series of posts to help you find good starter recipes. As you advance with your sous-vide skills, you’ll no doubt soon be throwing together recipes and meal plans of your own. Until then, feel free to take advantage of these basic starter kits, all of which require only a few ingredients and minimal prep work. 

Read More 0 Comments   |   Posted by Martin Smazenko
Mar 30

Polar King International, Inc. to attend ARK-LA-TEX Oilfield Expo March 30-31, 2016

Polar King

Polar King International, Inc. will be exhibiting at the annual ARK-LA-TEX Oilfield Expo running from March 30-31 at the Shreveport Convention Center, in Shreveport, LA.

Read More 0 Comments   |   Posted by Martin Smazenko
Mar 25

Why Slow Cooking is Made for Springtime

cooking

Springtime is finally here again! So if you’ve been storing your slow cooker away somewhere over the winter, make sure to bring it out now. Because, as you will soon see in the post below, springtime is the perfect time of year for slow cooking.

Read More 0 Comments   |   Posted by Martin Smazenko
Mar 21

Sous-Vide Cooking for Beginners: Entrées

ThinkstockPhotos-507118102If you’re new to sous-vide cooking, you couldn’t have stumbled upon a better post. Today we’re going to break down the planning and execution fo entrées for you, giving you everything you need to plan your meal’s central dish.

Read More 0 Comments   |   Posted by Martin Smazenko
Previous Page2 of 14 Next Page
What's Your Temperature?[Go to homepage]
  • Categories:
    • Business (17)
    • Cooking Tips (69)
    • Equipment (63)
    • Featured (17)
    • Health (6)
    • Interstate Cold Storage (1)
    • News (17)
    • Polar King (9)
    • Polar Leasing (1)
    • Politics (1)
    • Recipes (7)
    • Reviews (3)
    • Technology (16)
    • Thermodyne (62)
    • Tradeshows (4)
    • Uncategorized (5)
  • Recent Comments
    • Leah on 3 Bloody Mary Recipes to Die For!
    • mosh on 8 Types of Ribs and Prepping Them
    • bob on 8 Types of Ribs and Prepping Them
    • protechhospitalityequipment on Invest by Installing Hot Food Holding Cabinets
    • admin on 8 Types of Ribs and Prepping Them
  • Archives
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015
    • April 2015
    • February 2015
    • January 2015
    • December 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • November 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
  • Search






  • Home
  • Blog
  • Iframe page

© Copyright What's Your Temperature?. All rights reserved.

Back to Top