According to The Nibble, July is quite an exciting food month. In addition to Independence Day–the best day of the year for cookouts–there’s also at least one food holiday every day of the month. As you’re preparing food, consider a few of these slow-cooking specialties.
Everyone knows that marinating food is a quick and easy way to ensure savory meals with delicious flavors. Only a little bit of forethought is needed to create an exciting international meal. If you’re new to the world of marinating, you’re going to be shocked to discover how easy it can be. If you’re already marinating regularly but feel that […]
A quick skim of headlines lately will be all that’s needed to prove that everything’s coming up slow cooking. Though long the go-to dinner choice of busy moms on the go, the following recipe options prove that slow cooking isn’t just for moms any more. Furthermore, slow-cooking has moved from budget meals to high-quality dishes worthy of even […]
Will your commercial food service business be participating in National Hot Dog Month? It is slated to take place in July and any establishment hoping to serve hot dogs during large, catered affairs will certainly need enough food holding cabinets to see them through. Remember, on average it takes anywhere from 5 to 9 minutes for […]
Smoothies, those deliciously healthy drinks dubbed a meal in a glass. Perfect for the health conscious person or someone that wants a refreshing drink full of nutrients and vitamins. Striking a balance between great taste and health benefits can be difficult and sometime repetitive. The Whole Living Smoothie app is the perfect tool for […]
For an increasingly health conscious public, turkey burgers can be a great alternative to traditional beef burgers. In addition to their lean fat content, turkey burgers offer a number of health benefits. They are an excellent source of protein and contain high amounts of vitamin B6, Niacin, and Selenium.
Known as one of the most complex and popular cocktails, for nearly a century the Bloody Mary has been served in bars and restaurants. Traditionally garnished with celery and containing vodka, tomato juice, and various spices, the Bloody Mary Recipes are numerous and variations on how to make the drink are a plenty.
