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Slow Cooking Ideas for National Turkey Month

Posted in Cooking Tips, Thermodyne. on Tuesday, June 21st, 2016 by Martin Smazenko Tags: fluidshelf technology, food holding cabinet, low temperature cooking, thermodyne foodservice, turkey
Jun 21

turkey

June is National Turkey Month! Given how much turkey Americans generally consume during November and December, we are as surprised as anybody that National Turkey Month falls in the summer, but no matter when it falls during the calendar year, what better way to celebrate than by slow cooking your way through the month with these delicious recipe ideas?

Entrées

One of the advantages to slow cooking is definitely your ability to save time in the kitchen, a definite plus during the hot summer months. With this Crock Pot Turkey Breast recipe from Spicy Southern Kitchen, you can dump all of the ingredients into the crock pot and go on with your day, spending zero time slaving over a hot stove.

If you’re looking to slow cook the whole turkey, take the advice of the experts over at The Splendid Table and follow these instructions for roasting the turkey overnight while you sleep.

Sides

For some classic sides to accompany a turkey dinner, why not try these easy and delicious slow-cooked, home style mashed potatoes? While you’re at it, you can whip up some slow-cooked sausage dressing.

turkey

The wonderful thing about these sides is that by planning out how long they need to cook, you can have them ready at the same time the turkey finishes cooking, all without spending the lead-up to the meal frantically sweating over the stovetop.

Remember that we here at Thermodyne Foodservice Products, Inc. have been in the business of producing quality commercial food warmers since 1987. If you have questions about our line of premium products, please feel free to contact us. We look forward to working with you.

Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size, cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.

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