While it’s true that too many cooks spoil the kitchen, it’s also true that one unprepared cook can do just as much damage. That’s why we think it’s important to remind you of the following critical steps to preparing and serving delicious food.
American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations.
Often times, when cooking foods such as pancakes, French toast, and many types of grilled sandwiches, it can be difficult to obtain that consistent golden brown look. Rather than serve multicolored and different looking products, restaurants will often make multiple batches and simply match the foods that appear similar.
Not only are eggs are a great source of proteins, they also supply essential amino acids. The American Griddle Company’s Steam Shell Griddle can cook most types of eggs in less than one minute. With our Steam Shell Lid, eggs retain their flavor and texture better than on traditional griddles. With a continuous source of […]
The three most important factors of cooking ribs well are: Time – plenty of it —-Temperature – very low— and Moisture – the more the better! Ribs are cooked to perfection with the Steam Shell Griddle by the American Griddle Company. Utilizing the continuous and even heat provided by the Steam Shell Griddle thoroughly cooks […]
Historically, the griddle has been used to cook in one form or another in practically all cultures. It has appeared throughout times gone by and has taken various forms during the ages. Originally made from brick, stone, or clay slabs, the griddle has universally been embraced as the perfect way to cook meats, breads, and […]
When preparing chicken it is extremely important to ensure proper internal temperature as well as appropriate handling techniques. Undercooked and raw chicken can contain harmful bacteria such as salmonella. It is essential that chicken is cooked to an internal temperature of 165 degrees to prevent these types of food poisonings. Using a food thermometer can […]
The Steam Shell Griddle by the American Griddle Company reduces the wasteful spending associated with under/over cooked food and employee training. With benefits and cost reductions not seen in conventional electric griddles, the American Griddle Company’s Steam Griddle eventually pays for its self. American Griddle’s patented Steam Shell technology brings solutions to your kitchen never […]
In a 2009 study published by the Institute of Food Technologists in the Journal of Food Science found that using a griddle to cook or roast vegetables was among the best ways to maintain the level of antioxidants. Compared to boiling, pressure-cooking, baking, microwaving and frying, griddle cooking was found to be among the […]
