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Posts Tagged ‘braising food’

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May 13

The Beginner’s Guide to Braising Food

If you’re new to braising food, then there are just a few things you need to know. First, braising is the art of preparing food in which the food is first seared and then simmered in liquid on low heat in a covered pot. Crock pots, Dutch ovens, and pressure cookers are recommended for this method, although stove […]

Jul 10

How to Get the Most out of Braising Food

Braised Beef

Are you enjoying the full benefits to be gained by braising food? The option to braise meat and poultry rather than using other cooking techniques is probably not one you took lightly. Heck, a lot of people couldn’t tell you the difference between braising food or deep-frying it. Clearly a huge difference exists. But you may […]

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