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Posts Tagged ‘food holding cabinet’

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Aug 11

Three Tips for Holding Food Like a Pro

If you’re new to the business of cooking and holding food, then you have somewhat of a learning curve ahead of you. Rather than let you make your own mistakes and learn solely by trial and error, we’ve put together a short list of tips to have you holding food like a pro in no time. […]

Jul 21

Understanding Conduction Principles Helps You Understand the Genius of Food Warmers

When it comes to keeping food hot from the oven to the plate, understanding the basics of heat conduction principles will help you determine which style is right for which type of dish. Although there are several different methods out there to keep food hot, we recommend our food warmers because they make the best use of basic […]

Jul 11

One Surprising Benefit of Slow Cooking

We all know that slow cooking has many benefits, among them the fact that slow cookers use less energy. Another benefit is that slow cooking requires less time spent over the stove in the kitchen, and therefore frees us to complete other tasks. There is an added benefit, however, that’s not often considered, and that’s the fact that […]

Jun 30

Advantages to Slow Cooking in Summer

When most people think of slow cooking, they may consider the seasons of fall and winter, when the short days, cold afternoons, and long night’s pair well with fragrant, slow-cooked dishes slowly filling the house with savory aromas. Fortunately, those two seasons aren’t the only ones that pair well with slow cooking. There are also distinct advantages and […]

Jun 21

Slow Cooking Ideas for National Turkey Month

June is National Turkey Month! Given how much turkey Americans generally consume during November and December, we are as surprised as anybody that National Turkey Month falls in the summer, but no matter when it falls during the calendar year, what better way to celebrate than by slow cooking your way through the month with these delicious […]

Jun 06

Three Tips to Help Care for Your Electric Food Warmers

If you work in a commercial kitchen, then it is likely that you care for at least one electric food warmer. If that is the case, then you know that caring for industrial kitchen appliances is slightly different from caring for home appliances. Because specialized care is needed, we have put together a helpful list of tips […]

Jun 01

Rethermalizing Food: Three Key Considerations

Rethermalizing Food: Three Key Considerations. Many commercial kitchens depend on previously-cooked or pre-prepared entrees and sides. In order for these food items to be safely prepared for a quality dining experience, they must be rethermalized. When it comes to choosing the correct system for rethermalizing food, there are three key considerations to make. 

May 13

The Beginner’s Guide to Braising Food

If you’re new to braising food, then there are just a few things you need to know. First, braising is the art of preparing food in which the food is first seared and then simmered in liquid on low heat in a covered pot. Crock pots, Dutch ovens, and pressure cookers are recommended for this method, although stove […]

Apr 08

Filling Your Catering Food Warmers for April’s National Food Holidays

If you are putting your catering food warmers to good use this month, you might want to consider filling them with choices that are in keeping with April’s national food holidays. Although there are actually dozens of choices to celebrate, we have listed our favorites below. We have also supplied you with some recipe ideas to get the ball rolling.

Apr 05

Sous-Vide Cooking for Beginners: Sides

For those who are new to sous-vide cooking, we have been putting together a little series of posts to help you find good starter recipes. As you advance with your sous-vide skills, you’ll no doubt soon be throwing together recipes and meal plans of your own. Until then, feel free to take advantage of these basic starter kits, […]

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