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Posts Tagged ‘food holding cabinet’

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Dec 03

Three Tips for Caring for Your Food Holding Cabinets

If you use food holding cabinets as part of your business or commercial kitchen, it is important that you care for them properly. Not only will this make your cabinets more effective in the long run, but it will also ensure a safe and more productive environment on a day-to-day basis. 

Oct 14

Thermodyne Foodservice Products Passes EPA 202 Testing

Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.

Sep 28

Rethermalizing Barbecue Chicken? Beat Dry Bird Syndrome Once and for All

Rethermalizing foods has to be done correctly. Otherwise, it will negate some of the many benefits that come from using commercial rethermalizers. This is especially the case with lean poultry. As professional chefs, we all know that chicken is a very unforgiving protein, whether it’s smothered in barbecue sauce or not. It can become dry or […]

Sep 25

Protect Against Food-borne Illnesses with Restaurant Food Warmers

Although it’s not a topic addressed often, the CDC lists over fifty food-borne illnesses on its website, and estimates that each year, one in every six Americans is afflicted with symptoms. Often dubbed “Food Poisoning,” food-borne illnesses run the gamut of symptoms that vary in severity. You will find some of the more common ones listed below.

Sep 02

Four Recipes for Marinating Delicious International Food

Everyone knows that marinating food is a quick and easy way to ensure savory meals with delicious flavors. Only a little bit of forethought is needed to create an exciting international meal. If you’re new to the world of marinating, you’re going to be shocked to discover how easy it can be. If you’re already marinating regularly but feel that […]

Aug 26

Thermodyne Foodservice Products has joined AutoQuotes in an effort to streamline the quoting and sales process.

      Thermodyne Foodservice Products, Inc. has partnered with the foodservice quoting software firm AutoQuotes. This move allows Thermodyne dealers and equipment representatives to get updated pricing and information on Thermodyne units as well as provide customers with fully customized quotes.

Aug 25

Four Dangers When Holding Food

Whether you’re a kitchen manager, a professional caterer, or just someone getting ready to throw a dinner party, if you’re going to be cooking and holding food for any period of time, there are certain principles to follow in order to avoid danger. Following the guidelines below will ensure that your food will remain safe and delicious from the […]

Aug 18

Thermodyne Receives A&W Canada Award for a Second Year

Thermodyne Foodservice Products, Inc. announces that the company has received for the second straight year, the 2014 A&W Supplier Award of Excellence from A&W Food Services of Canada Inc. This award validates Thermodyne’s commitment to its customers and the foodservice industry throughout the United States and Canada.       

Aug 05

Cooking and the Sun: What Conduction Principles Tell Us about Solar-Powered Kitchens

One of the attractions at Walt Disney’s Magic Kingdom in Orlando, Florida, is Tomorrowland, a section of the park that envisions the world’s future. In the Carousel of Progress, visitors are treated to a timeline of electronic and technological development, culminating in a “home of the future.” Considering when the attraction was first designed, this “home of […]

Jul 28

3 Reasons Why Slow Cooking is Great for the Summer Months

Want to add some new items to your menu this summer? How about adding some slow cooker meals? Continue reading to learn why slow cooking is great for the warmer months of summer.

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