While it’s true that too many cooks spoil the kitchen, it’s also true that one unprepared cook can do just as much damage. That’s why we think it’s important to remind you of the following critical steps to preparing and serving delicious food.
American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations.
Based on Catersource magazine’s last industry stats, catering remains a multi-billion dollar industry. It also shows no signs of stopping anytime soon. And that’s a good thing! Of course in order to capture a share of that green, catering companies will need to keep their equipment, skills and menus up-to-date.
Once again, news of warm weather barbecue competitions is starting to make its way into the forefront of American’s consciousness. So we wanted to focus this week’s blog on tips for businesses and organizations looking to do a bit of barbecue-style, slow cooking in the weeks ahead.
In early November 2013, companies started releasing their predictions on which food trends would be steaming up the headlines in 2014. From what we’ve read thus far, the general consensus has it that cook and hold steamers should be in high demand. Here’s why: An increasing amount of Americans are seeking out flavorful, authentic, healthy foods […]
