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Posts Tagged ‘Steam Giant’

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Jul 09

The Four Critical Steps to Preparing and Serving Delicious Food

While it’s true that too many cooks spoil the kitchen, it’s also true that one unprepared cook can do just as much damage. That’s why we think it’s important to remind you of the following critical steps to preparing and serving delicious food.

Feb 09

American Griddle to attend the NAFEM show in Anaheim, California from February 19-21, 2015

American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations.

Oct 28

Food Warming Cabinets Can Help Caterers Remain at the Top of Their Game

Based on Catersource magazine’s last industry stats, catering remains a multi-billion dollar industry. It also shows no signs of stopping anytime soon. And that’s a good thing! Of course in order to capture a share of that green, catering companies will need to keep their equipment, skills and menus up-to-date.

Jun 09

Slow Cooked Barbecue in a Thermodyne

Barbecued Ribs

Once again, news of warm weather barbecue competitions is starting to make its way into the forefront of American’s consciousness. So we wanted to focus this week’s blog on tips for businesses and organizations looking to do a bit of barbecue-style, slow cooking in the weeks ahead.

Dec 02

Cook and Hold Steamers must have in 2014

In early November 2013, companies started releasing their predictions on which food trends would be steaming up the headlines in 2014. From what we’ve read thus far, the general consensus has it that cook and hold steamers should be in high demand. Here’s why: An increasing amount of Americans are seeking out flavorful, authentic, healthy foods […]

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