If you’re new to the business of cooking and holding food, then you have somewhat of a learning curve ahead of you. Rather than let you make your own mistakes and learn solely by trial and error, we’ve put together a short list of tips to have you holding food like a pro in no time. […]
According to Merriam-Webster, marinating is “to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender.” Marinating food, a technique at least as old as the Renaissance, is the perfect way to add deep flavor to foods, and it can be economical, […]
When it comes to keeping food hot from the oven to the plate, understanding the basics of heat conduction principles will help you determine which style is right for which type of dish. Although there are several different methods out there to keep food hot, we recommend our food warmers because they make the best use of basic […]
Celebrated yearly in July, National Culinary Arts Month is a month set aside to honor and promote awareness of chefs, professional cooks, and their contributions to the world of fine dining. Whether you are a cook, a consumer, or a restaurant manager, you’ll no doubt find your own unique way of celebrating. Below you will find […]
Use Countertop Food Warmers to Keep Your Appetizers Fresh. If you are looking to keep your appetizers fresh when catering a big event, look no further than our line of premium countertop food warmers. Although chafing dishes may seem like a good option for appetizers, in the long run, they do not maintain the integrity of the food […]
We all know that slow cooking has many benefits, among them the fact that slow cookers use less energy. Another benefit is that slow cooking requires less time spent over the stove in the kitchen, and therefore frees us to complete other tasks. There is an added benefit, however, that’s not often considered, and that’s the fact that […]
According to The Nibble, July is quite an exciting food month. In addition to Independence Day–the best day of the year for cookouts–there’s also at least one food holiday every day of the month. As you’re preparing food, consider a few of these slow-cooking specialties.
When most people think of slow cooking, they may consider the seasons of fall and winter, when the short days, cold afternoons, and long night’s pair well with fragrant, slow-cooked dishes slowly filling the house with savory aromas. Fortunately, those two seasons aren’t the only ones that pair well with slow cooking. There are also distinct advantages and […]
If you are putting your catering food warmers to good use this month, you might want to consider filling them with choices that are in keeping with April’s national food holidays. Although there are actually dozens of choices to celebrate, we have listed our favorites below. We have also supplied you with some recipe ideas to get the ball rolling.
Food warmers are a small but very important investment for any company that will be serving food to its patrons. Maintaining a proper temperature is not only the law – it helps to ensure a positive experience for your customers. Keeping food at the proper temperature helps to prevent against food-borne illness. There are many […]
