Thermodyne Product Spotlight: 742HW (Hot Well) Unit
The 742HW unit, part of Thermodyne’s Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne’s patented Fluid Shelf Technology.
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The 742HW unit, part of Thermodyne’s Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne’s patented Fluid Shelf Technology.
Whether you make use of food holding cabinets for personal or commercial reasons, know that there are certain tips and tricks that can be utilized to ensure that you are getting the most out of your unit. By reading the list below and adhering to the advice listed, you will find that your food holding cabinet experience […]
In addition to their current line of Hot Well Series Food Holding Units, Thermodyne Food Service Inc. also offers the convenience and flexibility of a Dry Well option. Thermodyne’s 744HW hot well series unit combines steam table capabilities with Fluid Shelf Technology.
Thermodyne’s 300NDNL countertop holding unit is designed to increase kitchen efficiency while also improving food quality and safety. This compact, countertop unit is ideal for both long and short term food holding as well as rethermalization. Featuring Thermodyne’s patented Fluid Shelf technology, products and goods retain moisture and natural flavors, while maintaining the appropriate internal […]
Thermodyne’s 250PNDT Pizza Holding Unit is a countertop food warmer designed for both short and long term pizza holding. This unit provides convenient no door operation and can accommodate up to nine standard 16” pizza boxes. Featuring Fluid Shelf Technology, the 250PNDT is a versatile and compact commercial food warmer that provides even heat circulation […]
Based on Catersource magazine’s last industry stats, catering remains a multi-billion dollar industry. It also shows no signs of stopping anytime soon. And that’s a good thing! Of course in order to capture a share of that green, catering companies will need to keep their equipment, skills and menus up-to-date.
Did you know that collectively, the commercial food service industry spends an estimated $10 billion dollars each year on energy consumption? A whopping 80% of those expenditures may be directly attributed to commercial kitchen equipment use. So why not show your restaurant’s bottom line some love by investing in new, energy efficient, hot food holding […]
In early November 2013, companies started releasing their predictions on which food trends would be steaming up the headlines in 2014. From what we’ve read thus far, the general consensus has it that cook and hold steamers should be in high demand. Here’s why: An increasing amount of Americans are seeking out flavorful, authentic, healthy foods […]
Low temperature cooking is something you don’t hear enough about in its health benefits. That’s likely because refraining from baking at a standard temperature is sometimes considered to be breaking a near set-in-stone tradition. Multiple generations have grown up with the notion that baking anything with at least a 350-degree temperature is the only way […]
The Fluid Shelf® system keeps the heat source in constant motion, allowing every square inch of surface to provide the same result. As compared to conventional models requiring perimeter heat sources or fans, Thermodyne units achieve more consistent and higher quality results making Thermodyne the most efficient hot food holding cabinet. While the footprint of our cabinets may […]