According to Merriam-Webster, marinating is “to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender.” Marinating food, a technique at least as old as the Renaissance, is the perfect way to add deep flavor to foods, and it can be economical, […]
Celebrated yearly in July, National Culinary Arts Month is a month set aside to honor and promote awareness of chefs, professional cooks, and their contributions to the world of fine dining. Whether you are a cook, a consumer, or a restaurant manager, you’ll no doubt find your own unique way of celebrating. Below you will find […]
According to The Nibble, July is quite an exciting food month. In addition to Independence Day–the best day of the year for cookouts–there’s also at least one food holiday every day of the month. As you’re preparing food, consider a few of these slow-cooking specialties.
In our short “Sous-Vide Cooking for Beginners” series, we’ve now come to everyone’s favorite part of the meal: desserts. It doesn’t matter whether you’re a fan of sweet, salty, or savory. We have an easy starter recipe here for you.
For those who are new to sous-vide cooking, we have been putting together a little series of posts to help you find good starter recipes. As you advance with your sous-vide skills, you’ll no doubt soon be throwing together recipes and meal plans of your own. Until then, feel free to take advantage of these basic starter kits, […]
If you’re new to sous-vide cooking, you couldn’t have stumbled upon a better post. Today we’re going to break down the planning and execution fo entrées for you, giving you everything you need to plan your meal’s central dish.
Food’s texture, taste, and integrity all result from the methods and chemistry of flavors that work together for the perfect meal. The most memorable dishes almost always involve the word “tender.” One of the key methods to achieving such a “tender” texture is by using the sous-vide technique.
As temperatures drop and daylight dwindles, turn to low temperature cooking to keep your kitchens warm and fragrant. This fall, consider trying one of these four low-temperature cooking options. Four Delicious Recipes for Cozy, Low-temperature Cooking:
Fort Wayne, Indiana, USA – Thermodyne Foodservice Products Inc., a US manufacturer of innovative kitchen equipment, will now bear the “Smart Label” as designated by a committee of industry experts and professors of the Politecnico di Milano. Thermodyne Fluid Shelf Technology was found to be highly innovative in terms of functionality, technology, environmental, social and […]
Have you ever walked by those less expensive cuts of meat and wondered how to prepare them so that they don’t require you to chew them forever? Braising is the perfect cooking method for those cheaper but tougher cuts, such as chuck or round steak, pork or lamb shoulder and brisket, as the moist, slow […]
