Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.
One of the attractions at Walt Disney’s Magic Kingdom in Orlando, Florida, is Tomorrowland, a section of the park that envisions the world’s future. In the Carousel of Progress, visitors are treated to a timeline of electronic and technological development, culminating in a “home of the future.” Considering when the attraction was first designed, this “home of […]
Have you been keeping track of pizza and convenience store trend predictions? If so, there’s a good chance you’ve already noticed the rise in demand for Neapolitan pizza, assorted crust options, grab-and-go pies, individual slices and customized toppings. By all industry experts’ accounts, demand for those items will continue throughout 2015 and well into 2016. […]
As others resolve to drink less, quit smoking, exercise more, or spend less time on social media, you are going to resolve to practice more low temperature cooking. The reasons should be obvious, but in case you need convincing, we will enumerate them for you below.
January has characteristically been a slow month for restaurateurs. The majority of Americans are recovering from the holidays and some will undoubtedly be doing battle against severe winter storms too. So they’ll most likely need a little coaxing to get out of their homes and into the restaurants. With that in mind, we’ve put together […]
At one time, the humble crock pot was a welcome friend in home kitchens but a virtual stranger in commercial ones. Restaurants tended to shy away from them in an attempt to cook fast and turn over tables at lightning speed. Nowadays, the focus has changed and slow cooking is being embraced by restaurant chefs too.
Did you know that collectively, the commercial food service industry spends an estimated $10 billion dollars each year on energy consumption? A whopping 80% of those expenditures may be directly attributed to commercial kitchen equipment use. So why not show your restaurant’s bottom line some love by investing in new, energy efficient, hot food holding […]
Whether you are a busy parent, an experienced chef, or the person in charge of feeding hungry students, slow cooking can ease your life and provide a multitude of other advantages. Once you start using one, it will become a tool you’re never without! What are these benefits? Here are just a few: Slow cooking […]
Low temperature cooking is something you don’t hear enough about in its health benefits. That’s likely because refraining from baking at a standard temperature is sometimes considered to be breaking a near set-in-stone tradition. Multiple generations have grown up with the notion that baking anything with at least a 350-degree temperature is the only way […]
The Fluid Shelf® system keeps the heat source in constant motion, allowing every square inch of surface to provide the same result. As compared to conventional models requiring perimeter heat sources or fans, Thermodyne units achieve more consistent and higher quality results making Thermodyne the most efficient hot food holding cabinet. While the footprint of our cabinets may […]
