Thermodyne Foodservice Products, Inc. is pleased to announce that John Benner will be showcasing Thermodyne commercial, electric, low temperature cooking ovens and food warmers at the Foodservice Supplies, Equipment & Support ECRM Efficient Program Planning Session (EPPS) April 14-15, 2016 at the Sheraton Atlanta in Atlanta, GA.
Thermodyne Foodservice Products, Inc. announces that regional sales manager, John Benner, will be presenting at the Foodservice Supplies, Equipment & Support ECRM Efficient Program Planning Session (EPPS). As a two day event, these planning sessions take place from April 14-15, 2016 at the Sheraton Atlanta in Atlanta, GA. Mr. Benner is scheduled to present and meet with potential customers in the meeting space throughout both days of the event.
The Foodservice Supplies, Equipment & Support Efficient Program Planning Session (EPPS) is an event sponsored by Efficient Collaborative Retail Marketing (ECRM). The goal of the planning sessions is to provide manufacturers of foodservice equipment and supplies with one-on-one access to potential customers. Those attending the event include personnel from foodservice operations such as restaurants, hotels, airlines, and distributors.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size hot food holding cabinets. Each unit features Thermodyne’s patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.
Contact
Thermodyne Foodservice Products, Inc.
John Benner, Regional Sales Manager
(260) 428-2527
