What's Your Temperature - Foodservice Blog
  • Home
  • Blog
  • Iframe page
Blue Orange Green Pink Purple

Three Tips for Caring for Your Food Holding Cabinets

Posted in Equipment, Thermodyne. on Thursday, December 3rd, 2015 by Martin Smazenko Tags: fluidshelf technology, food holding cabinet, food warmers, low temperature cooking, thermodyne foodservice, thermodyne foodservice products
Dec 03

Hot Food Holding Cabinets

If you use food holding cabinets as part of your business or commercial kitchen, it is important that you care for them properly. Not only will this make your cabinets more effective in the long run, but it will also ensure a safe and more productive environment on a day-to-day basis. 

Tip One: Keep the outside clean.

As part of your daily cleaning routine, be sure to wipe down the outside of your food holding cabinets to prevent buildup and cut down on bacteria growth. To polish the stainless steel sections, use dish soap first, then apply vinegar or lemon oil with a soft, clean cloth, making sure to rub with the grain.

Food Holding Cabinets

 

Tip Two: Keep the inside clean.

Nothing is more important than ensuring that the inside of your food holding cabinets is clean and free of bacteria. Because hot food holding cabinets are required to be kept at specific, hot temperatures during use, be sure to clean the cabinets after they’ve cooled. Using a combination anti-bacterial spray with a de-greasing element, spray the entire inside of the cabinet–paying special attention to the corners–before wiping down with a clean cloth.

Food Holding Cabinets

Tip Three: Windex the glass fronts regularly.

The glass fronts of your food holding cabinets do more than just allow you to see inside to visually check your food. They also offer a first impression of the cleanliness of your overall unit. To that end, they should be cleaned regularly to be kept looking clear and polished. After cleaning the inside and outside of your machine, Windex both sides of the clear glass front in as a finishing touch.

For more information on caring for your Thermodyne holding cabinet, or to hear more about our line of quality food warmers, please feel free to contact us.

Leave a Reply

Click here to cancel reply.

What's Your Temperature?[Go to homepage]
  • Categories:
    • Business (17)
    • Cooking Tips (69)
    • Equipment (63)
    • Featured (17)
    • Health (6)
    • Interstate Cold Storage (1)
    • News (17)
    • Polar King (9)
    • Polar Leasing (1)
    • Politics (1)
    • Recipes (7)
    • Reviews (3)
    • Technology (16)
    • Thermodyne (62)
    • Tradeshows (4)
    • Uncategorized (5)
  • Recent Comments
    • Leah on 3 Bloody Mary Recipes to Die For!
    • mosh on 8 Types of Ribs and Prepping Them
    • bob on 8 Types of Ribs and Prepping Them
    • protechhospitalityequipment on Invest by Installing Hot Food Holding Cabinets
    • admin on 8 Types of Ribs and Prepping Them
  • Archives
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015
    • April 2015
    • February 2015
    • January 2015
    • December 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • November 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
  • Search






  • Home
  • Blog
  • Iframe page

© Copyright What's Your Temperature?. All rights reserved.

Back to Top