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Why Slow Cooking is Made for Springtime

Posted in Cooking Tips, Thermodyne. on Friday, March 25th, 2016 by Martin Smazenko Tags: fluidshelf technology, food holding cabinet, food warmers, low temperature cooking, thermodyne foodservice
Mar 25

cooking

Springtime is finally here again! So if you’ve been storing your slow cooker away somewhere over the winter, make sure to bring it out now. Because, as you will soon see in the post below, springtime is the perfect time of year for slow cooking.

Keep Your House Nice and Cool

For many people, the spring season is the only time of year in which they’re able to keep their homes at a nice and comfortable temperature without having to rely on either heat or air conditioning. Thus, they’re able to save on their energy bill while doing their part in being kind to the environment. Unfortunately, cooking can heat up the kitchen enough to make it so that you would have to turn on the air conditioning to keep yourself comfortable. But rather than swearing off cooking for the entire season, you can simply use a slow cooking method for all of your culinary experiments.  The food will turn out just as nice, and you can keep your home nice and cool at the same time.

cooking

Give You More Time to Enjoy the Outdoors

After an entire winter of staying mostly indoors, you undoubtedly would want to spend as much time outside as possible now that the weather is nice again. But with so much time spent busy in the kitchen, it becomes highly impossible to fully take advantage of the season. That is unless you’re cooking mostly in passive mode with something like slow cooking. Then you’ll have more time to enjoy the great outdoors.

Thermodyne food warmers are constructed from heavy-duty stainless steel, ideal for the rigorous demands of the food service industry. With the ability to cook and hold a wide variety of food products in the same cabinet simultaneously, our Commercial Food Warmers offer amazing flexibility and serving capabilities. Contact us to learn more.

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