Okay, we know that summer is prime grilling time. But that is no reason to put your love of sous-vide cooking up onto the shelf until fall. As a matter of fact, sous-vide cooking techniques can really help you pull off that large catering job posted on your restaurant’s calendar. Here’s how:
Experienced cooks have already acknowledged the advantages of low temperature cooking. Although not necessarily every dish can be prepared this way, there are still several reasons to consider low temperature cooking if it is possible for the sort of food that you wish to prepare. Today we will discuss three of these reasons.
In an effort to keep pace with increasing refrigeration and freezer rental demands, Polar Leasing has expanded with the addition of two new depots located in the northeast region of the United States. With the largest electric refrigeration fleet in North America, Polar Leasing depots can be found in almost every corner of […]
Once again, news of warm weather barbecue competitions is starting to make its way into the forefront of American’s consciousness. So we wanted to focus this week’s blog on tips for businesses and organizations looking to do a bit of barbecue-style, slow cooking in the weeks ahead.
