Historically, the griddle has been used to cook in one form or another in practically all cultures. It has appeared throughout times gone by and has taken various forms during the ages. Originally made from brick, stone, or clay slabs, the griddle has universally been embraced as the perfect way to cook meats, breads, and […]
The Steam Shell Griddle by the American Griddle Company reduces the wasteful spending associated with under/over cooked food and employee training. With benefits and cost reductions not seen in conventional electric griddles, the American Griddle Company’s Steam Griddle eventually pays for its self. American Griddle’s patented Steam Shell technology brings solutions to your kitchen never […]
In a 2009 study published by the Institute of Food Technologists in the Journal of Food Science found that using a griddle to cook or roast vegetables was among the best ways to maintain the level of antioxidants. Compared to boiling, pressure-cooking, baking, microwaving and frying, griddle cooking was found to be among the […]
