The Steam Shell Griddle by the American Griddle Company perfectly cooks fish and other seafood. Utilizing the Steam Shell Lid will allow you to greatly reduce cook time for any type of seafood. With even and constant temperatures, fish is cooked thoroughly from top to bottom simultaneously. No more second guessing when cooking seafood!
Seafood
Crab Legs
1 LB.-12 Minutes
Lobster
6 oz.-6 Minutes
Shrimp
16/20(1 oz.)-1.5 Minutes
Snow Crab
1 LB.-8-9 Minutes
Scallops
4oz-3 Minutes
Crab Cakes
4oz.-4 Minutes
Fish
Haddock
4-5 oz.-3-4 Minutes
Yellow Fin Tuna
5 oz.-4 Minutes
Salmon
8 oz.-4-5 Minutes
Cod
4 oz.-4 Minutes
Contact the American Griddle Company and find out how you can reduce cook times while also ensuring food safety.
The cooking surface on a Steam Shell Griddle operates on the basic principle that steam transfers heat faster and more efficiently than any other method. Therefore, circulating steam beneath the griddle plate is used to heat the cooking surface, not electric elements or gas burners that can cause temperatures to fluctuate by up to 100°F on the griddle surface, causing burning and fluctuating cook times.
The second component of Steam Shell technology comes from our patented lid system. For years cooks have covered products with pans in an effort to retain moisture and decrease cook times with the creation of steam under the pan. While this method has proven to be fairly effective, it’s also very inconsistent and awkward.
