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Posts Tagged ‘commercial food warmers’

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Oct 07

Fluid Shelf Technology

All Thermodyne commercial and electric food warmers feature our patented Fluid Shelf Technology. In this form of low temperature cooking, heat is transferred throughout each shelf in the unit rather than through circulating air. By not using re-circulated air, Thermodyne ovens allow you to hold crisp or moist products in the same cabinet at the […]

Aug 28

Sous Vide Cooking in Your Thermodyne

The term sous vide, or under vacuum, refers to a cooking method popularized in France in the 1970’s. By combining vacuum sealed foods and utilizing closely controlled low temperatures, products are able to be cooked for extended periods of time. Foods cooked in the Sous Vide method feature enhanced moisture retention, inherent texture, as well […]

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