Apr 09
Thermodyne Product Spotlight: 742HW (Hot Well) Unit
The 742HW unit, part of Thermodyne’s Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne’s patented Fluid Shelf Technology.
Dec 23
Thermodyne Product Spotlight: 744HW Hot Well Unit
In addition to their current line of Hot Well Series Food Holding Units, Thermodyne Food Service Inc. also offers the convenience and flexibility of a Dry Well option. Thermodyne’s 744HW hot well series unit combines steam table capabilities with Fluid Shelf Technology.
Oct 03
Conduction Cooking Principles affect Food
Conduction cooking principles involve the heating of something that is cool by placing it in contact with something that is hot. In cooking, an example of this is when one places a pot or a pan on a stove. As the stove heats the pot or pan the heat is transferred to whatever is in […]
Dec 09
Fluid Shelf Technology Helps Budgets
The cook and hold process with food warmers has been around for over five decades in the restaurant industry as a way to keep food warm long in advance. But while conventional food warmers have gradually become better in recent years, most of them still have flaws. That biggest flaw was in maintaining temperature when […]
Oct 03
Visit Thermodyne Foodservice at HOST 2013
Thermodyne’s Precision Heat Transfer System is the only one of its kind in the world, using the revolutionary Fluid Shelf® technology for Slow Cooking, Regeneration, Volume Sous-Vide Cooking and Pre-staging all in the same piece of equipment, all at the same time. Its gentle heat provides for maximum quality preservation and yield, as it does […]
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