At one time, the humble crock pot was a welcome friend in home kitchens but a virtual stranger in commercial ones. Restaurants tended to shy away from them in an attempt to cook fast and turn over tables at lightning speed. Nowadays, the focus has changed and slow cooking is being embraced by restaurant chefs too.
With frigid winter temperatures taking over much of the U.S., many convenience stores, delis, fast casual restaurants and supermarkets are looking to heat up sales with the addition of comfort meals on the go. Keeping that in mind, here’s a look at hot and hearty dishes that may be stored in our food warmers: Green […]
The cook and hold process with food warmers has been around for over five decades in the restaurant industry as a way to keep food warm long in advance. But while conventional food warmers have gradually become better in recent years, most of them still have flaws. That biggest flaw was in maintaining temperature when […]
Thermodyne’s Precision Heat Transfer System is the only one of its kind in the world, using the revolutionary Fluid Shelf® technology for Slow Cooking, Regeneration, Volume Sous-Vide Cooking and Pre-staging all in the same piece of equipment, all at the same time. Its gentle heat provides for maximum quality preservation and yield, as it does […]
