Will your commercial food service business be participating in National Hot Dog Month? It is slated to take place in July and any establishment hoping to serve hot dogs during large, catered affairs will certainly need enough food holding cabinets to see them through. Remember, on average it takes anywhere from 5 to 9 minutes for […]
When health inspectors visit local eateries in order to check for compliance with health codes, one of the first aspects of the kitchens that they inspect is that of hot food holding cabinets. After all, it is not enough that food is kept hot until it is served to diners. The food must also be kept […]
Did you know that collectively, the commercial food service industry spends an estimated $10 billion dollars each year on energy consumption? A whopping 80% of those expenditures may be directly attributed to commercial kitchen equipment use. So why not show your restaurant’s bottom line some love by investing in new, energy efficient, hot food holding […]
