Thermodyne’s 300NDNL countertop holding unit is designed to increase kitchen efficiency while also improving food quality and safety. This compact, countertop unit is ideal for both long and short term food holding as well as rethermalization. Featuring Thermodyne’s patented Fluid Shelf technology, products and goods retain moisture and natural flavors, while maintaining the appropriate internal […]
Thermodyne’s 250PNDT Pizza Holding Unit is a countertop food warmer designed for both short and long term pizza holding. This unit provides convenient no door operation and can accommodate up to nine standard 16” pizza boxes. Featuring Fluid Shelf Technology, the 250PNDT is a versatile and compact commercial food warmer that provides even heat circulation […]
Sous-vide (French for “under-vacuum”) is a style of cooking used frequently in instititutional, commercial, or high-volume catering kitchens. Thermodyne Foodservice Products, Inc. is a high end producer of large commercial food warmers, which are ideal for this form of food preparing. Why? Because in traditional sous-vide style, the food was sealed tightly in a bag […]
The term sous vide, or under vacuum, refers to a cooking method popularized in France in the 1970’s. By combining vacuum sealed foods and utilizing closely controlled low temperatures, products are able to be cooked for extended periods of time. Foods cooked in the Sous Vide method feature enhanced moisture retention, inherent texture, as well […]
