Sous-vide Cooking for a Fresher Taste

Sous-vide (French for “under-vacuum”) is a style of cooking used frequently in instititutional, commercial, or high-volume catering kitchens.  Thermodyne Foodservice Products, Inc. is a high end producer of large commercial food warmers, which are ideal for this form of food preparing.  Why? Because in traditional sous-vide style, the food was sealed tightly in a bag […]