As spending weary customers try to maximize their every dollar, people are looking for more when it comes to a dining experience. Simply getting your food as fast as you can is a thing of the past. An increasingly health conscious public is looking for healthier alternatives that they perceive contains fresher ingredients. Fast Casual dining falls somewhere between traditional casual dining and fast food; specializing in both atmosphere and healthier menu items, Fast Causal restaurants focus on offering customers a more complete dining experience.

Within an industry that has seen continued growth and expansion, efficient and reliable equipment is essential. At Thermodyne Foodservice Products Inc. we offer a variety of hot food holding cabinets that are perfect for any quick service or Fast Casual operation. Our units offer numerous benefits to the Fast Casual industry including user friendly control system, reduced labor and maintenance costs, increased holding times, and consistent food quality.

Reduced Labor Costs

Thermodyne Hot Food Holding Cabinets feature a quick pass-through access that offers the product flexibility required in quick serve settings. With a straightforward and easy to use, adjustable temperature control system, Thermodyne’s hot food holding cabinets are perfect for any type of Fast Casual operation. Set it and forget it controls, facilitates reduced training costs and increased quality control.

 

Increased Holding Times

Each high capacity Hot Food Holding cabinet allows you to create multiple holding environments without compromising food quality or safety. With Fluid Shelf Technology, all of our units were designed to not only hold food for extended periods of time, but to prevent temperature fluctuations that cause food to dry out or become over cooked.  The entire holding area of each unit can be utilized with the capability to keep foods fresh for hours, without cross flavoring.

 

Consistent Food Quality

As each Thermodyne Hot Food Holding Cabinet evenly heats from top to bottom, no circulating air is used. This results in no hot or cold pockets, helping ensure foods retain moisture while preventing dried out or overcooked foods, leaving you with a consistent product you are happy to serve your customers.

At Thermodyne Foodservice Products Inc. we manufacture both countertop and full size hot food holding cabinets. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.