As a restaurant owner, you know how important holding food properly can be. Do it wrong, and you’re apt to make people sick, scare away customers, decrease food quality and fail inspections. Do it correctly, and your restaurant is likely to win the hearts, minds and appetites of others.

At Thermodyne Foodservice Products, Inc., we pride ourselves on creating slow cook and hold ovens that offer the best in terms of design, functionality and technology. Because of those high standards, you’ll be able to accurately monitor the food’s internal temperature and keep it at or above 135 degrees Fahrenheit. So your restaurant’s staff can hold food properly every time.

In addition, some of our multipurpose commercial units are capable of reheating foods to the industry standard of 165 degrees Fahrenheit and keeping them refrigerated at or below 41 degrees Fahrenheit. Thus, using our kitchen equipment can save you valuable space and time too.

Of course the energy efficient nature of our commercial kitchen equipment will ensure that you’ll be helping out the environment too. They’ll also help you from having to throw out food that’s fallen into the danger zone, which will save even more of the earth’s precious resources.

To ask questions and learn more about cooking or holding food with our Thermodyne Foodservice Products, please contact us at (800) 526-9182. We are members of NAFEM and offer a safe shopping environment. In addition, we offer quick shipping and a 100% money back guarantee on all of our commercial food holding equipment.