Whether you make use of food holding cabinets for personal or commercial reasons, know that there are certain tips and tricks that can be utilized to ensure that you are getting the most out of your unit. By reading the list below and adhering to the advice listed, you will find that your food holding cabinet experience […]
As others resolve to drink less, quit smoking, exercise more, or spend less time on social media, you are going to resolve to practice more low temperature cooking. The reasons should be obvious, but in case you need convincing, we will enumerate them for you below.
Based on Catersource magazine’s last industry stats, catering remains a multi-billion dollar industry. It also shows no signs of stopping anytime soon. And that’s a good thing! Of course in order to capture a share of that green, catering companies will need to keep their equipment, skills and menus up-to-date.
As a restaurant owner, you know how important holding food properly can be. Do it wrong, and you’re apt to make people sick, scare away customers, decrease food quality and fail inspections. Do it correctly, and your restaurant is likely to win the hearts, minds and appetites of others.
The art of stewing food is an easy one to master. It involves, primarily, paying attention to make sure the stew cooks moistly and does not burn. Stewing is the cooking some kind of meat with vegetables with a small amount of liquid in a pot that is sealed to prevent evaporation. The liquid can […]
All Thermodyne commercial and electric food warmers feature our patented Fluid Shelf Technology. In this form of low temperature cooking, heat is transferred throughout each shelf in the unit rather than through circulating air. By not using re-circulated air, Thermodyne ovens allow you to hold crisp or moist products in the same cabinet at the […]
Before long, it will be time to dust off those German recipes and celebrate fall. So we thought, “Why not experiment with them and try making traditional Oktoberfest foods sous-vide?” In our experience, it’s a great way to reduce labor costs, improve product yields, maintain food safety and serve large crowds consistently amazing meals.
When health inspectors visit local eateries in order to check for compliance with health codes, one of the first aspects of the kitchens that they inspect is that of hot food holding cabinets. After all, it is not enough that food is kept hot until it is served to diners. The food must also be kept […]
Okay, we know that summer is prime grilling time. But that is no reason to put your love of sous-vide cooking up onto the shelf until fall. As a matter of fact, sous-vide cooking techniques can really help you pull off that large catering job posted on your restaurant’s calendar. Here’s how:
Experienced cooks have already acknowledged the advantages of low temperature cooking. Although not necessarily every dish can be prepared this way, there are still several reasons to consider low temperature cooking if it is possible for the sort of food that you wish to prepare. Today we will discuss three of these reasons.
