Fluid Shelf Technology
The Fluid Shelf® system keeps the heat source in constant motion, allowing every square inch of surface to provide the same result. As compared to conventional models requiring perimeter heat sources or fans, Thermodyne units achieve more consistent and higher quality results making Thermodyne the most efficient hot food holding cabinet. While the footprint of our cabinets may be close to our competitors,
we guarantee we have more available capacity for you to use, without worrying about leaving room for warm air circulation. What’s even more applicable for most is there is no heat loss when the cabinet doors are opened, since all of our heat is from the shelves, the hot air is not pulled out when the doors are opened, this gives our customers constant and even temperatures throughout the products without over heating them and drying them out. Even heat transfer from the shelf to the food makes food safety compliance a sure thing. Even with continuous door openings, food in a Thermodyne unit experiences little or no decrease in temperature because heat remains active in the shelf, not to mention we won’t spill more heat into your already warm kitchen.
