With the largest electric refrigeration fleet in North America, Polar Leasing depots can be found in almost every corner of the country. In an effort to better serve the refrigeration and freezer rental industry, Polar Leasing has announced the addition of three new leasing depots.
Thermodyne’s Precision Heat Transfer System is the only one of its kind in the world, using the revolutionary Fluid Shelf® technology for Slow Cooking, Regeneration, Volume Sous-Vide Cooking and Pre-staging all in the same piece of equipment, all at the same time. Its gentle heat provides for maximum quality preservation and yield, as it does […]
With the largest electric refrigeration fleet in North America, Polar Leasing refrigeration depots can be found in almost every corner of the country. In an effort to better serve the refrigeration and freezer rental industry, Polar Leasing has announced the addition of three new leasing depots.
Polar Leasing Company hosts the largest electric refrigeration fleet in North America, our refrigeration/freezer depots can be found in almost every corner of the country. In an effort to better serve the refrigeration and freezer rental industry, Polar Leasing has announced the addition of three new leasing depots in the Midwest.
In part two of our six part Polar King maintenance series, we will cover several operational and visual inspections that you and your refrigeration service technician should check to ensure proper operation. In this continuation of our six part series, we will cover what to expect from your service technician and what steps will be […]
With the largest electric refrigeration fleet in North America, Polar Leasing Company (PLC) depots can be found in almost every corner of the country. In an effort to better serve the refrigeration and freezer rental industry, Polar Leasing has announced the addition of three new leasing depots. Offering a mobile and ground resting alternatives to […]
Unlike casual dining restaurants, the fast casual restaurant industry did not see a drop in demand during the recent economic downturn. A fusion of quick serve and casual dining, fast casual restaurants feature healthier menu items, specialty foods, fresher ingredients, and improved atmosphere. The focus on healthier foods and a wider selection has spurred rapid […]
