If you’re new to sous-vide cooking, you couldn’t have stumbled upon a better post. Today we’re going to break down the planning and execution fo entrées for you, giving you everything you need to plan your meal’s central dish.

A great place to start for beginners is a basic dish with a twist. That’s why we recommend this simple Chicken Teriyaki dish. As opposed to roasting the meat in a traditional oven, cooking your chicken sous-vide will help you to bring your temperature high enough to kill salmonella (the bacteria associated with chicken) without worrying about toughening or drying out your meat.

If you’re a fan of the other white meat, try these Double Cut Pork Chops instead. With sous-vide, you’ll be able to cook even the thick cuts evenly, guaranteeing a tasty dinner for everyone.

If you’re feeling a bit more adventurous, why not try Duck Breast with duck skin crumbles? Only through the sous-vide technique can you maintain deliciously crispy skin without sacrificing the juiciness of the meat. With only six basic ingredients and a quick prep time, this is sure to become one of your all-time favorite recipes.

Whichever entrée you choose, we know that you’ll be well-satisfied with your choice.

Remember that we here at Thermodyne Foodservice, Inc. have been in the business of providing a quality line of premium food warmers for well over twenty years. If you have any questions about our products, or if you would like to hear about our current deals, please feel free to contact us.