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Posts Tagged ‘fluidshelf technology’

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Sep 11

This Fall, Fill Your Hot Food Holding Cabinets with Savory Delights

September has arrived, vanguard of the fall months, propelling us all into the much-anticipated change of seasons. As we pull our boxes of sweaters and scarves down from the attic and dust off our winter boots, the time has arrived to consider filling our hot food holding cabinets with warm, savory delights. Hot Food Holding Cabinets and […]

Sep 09

Preparing Food for September’s Food Holidays: Four Fun Suggestions

In making your plans for preparing food during September, do not forget to put your food warmers to good use by celebrating some of the month’s many food holidays. In doing so, you’ll give your customers an unexpected treat. Four Suggestions to Help Celebrate September’s Fun Food Holidays:

Sep 02

Four Recipes for Marinating Delicious International Food

Everyone knows that marinating food is a quick and easy way to ensure savory meals with delicious flavors. Only a little bit of forethought is needed to create an exciting international meal. If you’re new to the world of marinating, you’re going to be shocked to discover how easy it can be. If you’re already marinating regularly but feel that […]

Aug 18

Thermodyne Receives A&W Canada Award for a Second Year

Thermodyne Foodservice Products, Inc. announces that the company has received for the second straight year, the 2014 A&W Supplier Award of Excellence from A&W Food Services of Canada Inc. This award validates Thermodyne’s commitment to its customers and the foodservice industry throughout the United States and Canada.       

Aug 07

Everything’s Coming Up Slow Cooking

  A quick skim of headlines lately will be all that’s needed to prove that everything’s coming up slow cooking. Though long the go-to dinner choice of busy moms on the go, the following recipe options prove that slow cooking isn’t just for moms any more. Furthermore, slow-cooking has moved from budget meals to high-quality dishes worthy of even […]

Aug 05

Cooking and the Sun: What Conduction Principles Tell Us about Solar-Powered Kitchens

One of the attractions at Walt Disney’s Magic Kingdom in Orlando, Florida, is Tomorrowland, a section of the park that envisions the world’s future. In the Carousel of Progress, visitors are treated to a timeline of electronic and technological development, culminating in a “home of the future.” Considering when the attraction was first designed, this “home of […]

Jul 28

3 Reasons Why Slow Cooking is Great for the Summer Months

Want to add some new items to your menu this summer? How about adding some slow cooker meals? Continue reading to learn why slow cooking is great for the warmer months of summer.

Jul 09

The Four Critical Steps to Preparing and Serving Delicious Food

While it’s true that too many cooks spoil the kitchen, it’s also true that one unprepared cook can do just as much damage. That’s why we think it’s important to remind you of the following critical steps to preparing and serving delicious food.

Jul 06

Cool Down Labor Costs with High Quality, Hot Food Holding Cabinets

Did you know that hot food holding cabinets may potentially help cool down your labor costs? It’s true. Human resource management experts widely state that food service businesses’ average labor costs are 30 to 35% of sales. Of course this all depends on the type of food service business. Those that tend to offer fewer services […]

Apr 09

Thermodyne Product Spotlight: 742HW (Hot Well) Unit

The 742HW unit, part of Thermodyne’s Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne’s patented Fluid Shelf Technology.

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