Apr 09
Thermodyne Product Spotlight: 742HW (Hot Well) Unit
The 742HW unit, part of Thermodyne’s Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne’s patented Fluid Shelf Technology.
Feb 09
American Griddle to attend the NAFEM show in Anaheim, California from February 19-21, 2015
American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations.
Jan 02
New Year’s Resolution: More Low Temperature Cooking
As others resolve to drink less, quit smoking, exercise more, or spend less time on social media, you are going to resolve to practice more low temperature cooking. The reasons should be obvious, but in case you need convincing, we will enumerate them for you below.
Dec 01
Thermodyne Product Spotlight: 300NDNL Counter-top Holding Unit
Thermodyne’s 300NDNL countertop holding unit is designed to increase kitchen efficiency while also improving food quality and safety. This compact, countertop unit is ideal for both long and short term food holding as well as rethermalization. Featuring Thermodyne’s patented Fluid Shelf technology, products and goods retain moisture and natural flavors, while maintaining the appropriate internal […]
Oct 07
Fluid Shelf Technology
All Thermodyne commercial and electric food warmers feature our patented Fluid Shelf Technology. In this form of low temperature cooking, heat is transferred throughout each shelf in the unit rather than through circulating air. By not using re-circulated air, Thermodyne ovens allow you to hold crisp or moist products in the same cabinet at the […]
Jun 20
Low Temperature Cooking Advantages
Experienced cooks have already acknowledged the advantages of low temperature cooking. Although not necessarily every dish can be prepared this way, there are still several reasons to consider low temperature cooking if it is possible for the sort of food that you wish to prepare. Today we will discuss three of these reasons.
Dec 19
Thermodyne Cooking and Holding Tips
In this post, we collected some common Thermodyne cooking and holding tips that we offer to our customers. If you need more information, please feel free to contact us at your convenience.
Sep 24
Benefits of Low Temperature Cooking
Low temperature cooking is something you don’t hear enough about in its health benefits. That’s likely because refraining from baking at a standard temperature is sometimes considered to be breaking a near set-in-stone tradition. Multiple generations have grown up with the notion that baking anything with at least a 350-degree temperature is the only way […]
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