Although there really isn’t a bad season for marinating food, it does seem that winter lends itself almost perfectly to this task. What better time of year to choose a hot, spicy marinade to keep your mouths and stomachs warm? It’s time to raid the spice cabinet, stir up your favorite marinade, and count down the hours until it’s time […]
Many people find that as winter grinds on, the begin to lose the glow and excitement that the season held for them. At the outset of the season, we unpack our scarves and snow boots with a flurry of excitement, looking forward to brisk winds and long evenings spent curled up by the fireplace, sipping cocoa […]
Working in a professional kitchen can be daunting. Fortunately, you can always take steps to ensure a higher rate of success. If you’re going to cook and hold food, be sure to follow these pro tips.
Food’s texture, taste, and integrity all result from the methods and chemistry of flavors that work together for the perfect meal. The most memorable dishes almost always involve the word “tender.” One of the key methods to achieving such a “tender” texture is by using the sous-vide technique.
Chances are high that you’re already on board the slow cooking bandwagon. If not, consider the compelling reasons in the list below. You will not be sorry that you did. Four Compelling Reasons to Try Slow Cooking:
There is no getting around it: the Holiday Season is truly upon us. With all of the seasonal parties, this time of year is particularly busy for caterers. Be sure to plan ahead and fill your catering food warmers with holiday delights certain to fill each party with festive warmth and cheer.
No matter what you are catering this month, you will want to keep your catering food warmers filled with delicious, fragrant foods guaranteed to satisfy. If you have any control over the menu at all, consider taking advantage of some of November’s wonderful food holidays.
As temperatures drop and daylight dwindles, turn to low temperature cooking to keep your kitchens warm and fragrant. This fall, consider trying one of these four low-temperature cooking options. Four Delicious Recipes for Cozy, Low-temperature Cooking:
Just about any type of food can be kept warm and ready to eat in our countertop food warmers. However, some food are especially ideal for cooking and storing. Keep reading for ideas on what to cook and store in advance.
Have you ever walked by those less expensive cuts of meat and wondered how to prepare them so that they don’t require you to chew them forever? Braising is the perfect cooking method for those cheaper but tougher cuts, such as chuck or round steak, pork or lamb shoulder and brisket, as the moist, slow […]
