If you’re new to the business of cooking and holding food, then you have somewhat of a learning curve ahead of you. Rather than let you make your own mistakes and learn solely by trial and error, we’ve put together a short list of tips to have you holding food like a pro in no time. […]
If you love candy and are a fan of sous-vide cooking, then we have good news: the sous-vide technique is perfect for candy-making. To help you get started, we’ve put together this helpful list of links guaranteed to get you off to a sweet start.
Food warmers are a small but very important investment for any company that will be serving food to its patrons. Maintaining a proper temperature is not only the law – it helps to ensure a positive experience for your customers. Keeping food at the proper temperature helps to prevent against food-borne illness.
There are many different types of food warmers available today, but without a doubt the best choice are stainless steel food warmers, as they provide a few benefits that you may not receive from other types.
Everyone knows the correlation between clean kitchens and public health. Because cockroaches are drawn to unsanitary conditions, bringing disease in their wake, it’s important to keep your kitchen tools clean and neat. Not all kitchen implements are cleaned in the same ways, however.
If you love both cheese and sous-vide cooking, then this is the post for you. We’ve pulled together some of our favorite cheese-centered recipes and put them all in one place for your cooking and dining delight. Enjoy!
While collaborating with clients and planning menus for February’s events, do not forget about February’s exciting food holidays. Help honor the month by filling your catering food warmers with some of the following delightful treats–all of which, we might add, lend themselves naturally to the celebration of Valentine’s Day mid-month.
Although there really isn’t a bad season for marinating food, it does seem that winter lends itself almost perfectly to this task. What better time of year to choose a hot, spicy marinade to keep your mouths and stomachs warm?
It’s time to raid the spice cabinet, stir up your favorite marinade, and count down the hours until it’s time to start the meat to simmering.
Many people find that as winter grinds on, the begin to lose the glow and excitement that the season held for them. At the outset of the season, we unpack our scarves and snow boots with a flurry of excitement, looking forward to brisk winds and long evenings spent curled up by the fireplace, sipping cocoa and getting lost in a good book as the snow falls outside.
Working in a professional kitchen can be daunting. Fortunately, you can always take steps to ensure a higher rate of success. If you’re going to cook and hold food, be sure to follow these pro tips.
Food’s texture, taste, and integrity all result from the methods and chemistry of flavors that work together for the perfect meal. The most memorable dishes almost always involve the word “tender.” One of the key methods to achieving such a “tender” texture is by using the sous-vide technique.
Chances are high that you’re already on board the slow cooking bandwagon. If not, consider the compelling reasons in the list below. You will not be sorry that you did.
Four Compelling Reasons to Try Slow Cooking:
