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Preparing Food for September’s Food Holidays: Four Fun Suggestions

Posted in Cooking Tips, Thermodyne. on Wednesday, September 9th, 2015 by Martin Smazenko Tags: fluidshelf technology, food warmers, low temperature cooking, thermodyne foodservice, thermodyne foodservice products, thermodyne sous vide cooker, thermodyne sous vide cooking
Sep 09

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In making your plans for preparing food during September, do not forget to put your food warmers to good use by celebrating some of the month’s many food holidays. In doing so, you’ll give your customers an unexpected treat.

Four Suggestions to Help Celebrate September’s Fun Food Holidays:

Since Wine and Oyster seasons both begin September 1, perhaps consider choosing one of the 32 Oyster Recipes collected by Saveur. Once you’ve made your choice, consult The Oyster Guide for the perfect wine pairing.

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September 5 is National Cheese Pizza Day. Why not celebrate with this savory Four Cheese Margherita? A food warmer stuffed with cheese pizza is bound to be a hit, wafting delicious aromas of tomato, cheese, and garlic through the entire building.

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On September 15, National Linguine Day, whip up a simple-but-elegant batch of Linguine Carbonara, using little more than bacon, eggs, butter, oil, and cheese. This warm and savory dish is perfect comfort food, but with a touch of class that’s sure to impress.

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National Apple Dumpling Day falls on September 17, the perfect day to fill your food warmers with a sweet, savory dessert. Using this classic recipe dating back to the turn of the century, you’ll find the prep time well worth the investment when the warm, syrupy treats slide from the oven and directly into your food warmers.

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Remember that Thermodyne Foodservice Products, Inc. carries a full line of quality food warmers fit for all of your industrial kitchen needs. For more information, or for the best deals, please feel free to contact us.

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