Everyone knows that marinating food is a quick and easy way to ensure savory meals with delicious flavors. Only a little bit of forethought is needed to create an exciting international meal.

If you’re new to the world of marinating, you’re going to be shocked to discover how easy it can be. If you’re already marinating regularly but feel that you’ve gotten into a rut, why not spice things up by trying one of these dishes this summer?

Jamaican Jerk Chicken

Combining scallions, onion, fresh chiles, lime, soy sauce, olive oil, salt, sugar, thyme, pepper, nutmeg, and cinnamon, the Jamaican Jerk marinade is both sweet and spicy. It’s a perfect complement to both pork and chicken.

Greek Lamb Chops

This lemon-garlic marinade is quite simple, blending the signature ingredients with only garlic, oregano, and pepper. After only two-to-four hours in this marinade, lamb chops will be ready for the broiler.

Tandoori Chicken

As the only yogurt-based marinade on today’s list, this Tandoori chicken recipe combines garlic, ginger, cumin seeds, cardamom, red pepper, and paprika together with a creamy base. Although a traditional clay oven is the preferred method of preparation, you can also cook Tandoori chicken in a regular oven or on a grill.

Japanese Tuna

Before grilling your tuna steaks, first marinate them for fifteen-to-thirty minutes in this blend of oil, rice wine vinegar, soy sauce, ginger, and sugar.

For more information on marinating, or to learn more about our line of Thermodyne Foodservice Products, please feel free to contact us.