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Thermodyne Product Spotlight: 300NDNL Counter-top Holding Unit

Posted in Equipment, Featured. on Monday, December 1st, 2014 by Martin Smazenko Tags: food holding cabinet, food warmers, low temperature cooking, restaurant operating costs, slow cooking, thermodyne foodservice, thermodyne foodservice products, thermodyne sous vide cooker, thermodyne sous vide cooking
Dec 01
300NDNL

300NDNL

Thermodyne’s 300NDNL countertop holding unit is designed to increase kitchen efficiency while also improving food quality and safety. This compact, countertop unit is ideal for both long and short term food holding as well as rethermalization. Featuring Thermodyne’s patented Fluid Shelf technology, products and goods retain moisture and natural flavors, while maintaining the appropriate internal temperature. The 300NDNL requires no doors and operates on a simple 120V connection. Additional product options include Controller Shield, High Temperature Pans, Pass-thru Accessibility, Wire Baskets, Vented Stainless Drawer Lids, Stainless Steel Drip Pan, Stainless Steel Drawer Lids, and Stainless Steel Risers.

Holding Cabinet Specifications

Exterior Dimensions: 17.50″W x 23.00″D x 25.88″H

Interior Dimensions: 13.50″W x 22.00″D x 20.25″H

Cubic Capacity: 3.48 ft³

Maximum Operating Temperature: 230°F

Capacity: 12” x 20” x 2.5”Steam Table Pan (5)

Electrical Specifications

Volts: 120

Amps: 15

Total Watts: 1750

Hertz: 60

Phase: 1

Options and Accessories

Controller Shield

High Temperature Pans

Pass-thru Accessibility

Wire Baskets

Vented Stainless Drawer Lids

Stainless Steel Drip Pan

Stainless Steel Drawer Lids

Stainless Steel Risers

 

Fluid Shelf Technology

Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heat throughout each shelf in the Holding Cabinet.  With 100% distribution from top to bottom and left to right, each of our Commercial Food Warmers and Electric Food Warmers provides an exact and even temperature.  With no circulating air and continuous heat, food can be held for extended periods of time without fear of over cooking or drying out.  Additionally, with heat in the shelf rather than the air, food is protected from unstable environments such as door openings, hot spots, and additional air flow. With no risk of temperature fluctuation, kitchens enjoy reduced shrinkage and product waste as well as less energy consumption.

At Thermodyne Foodservice Products Inc. we manufacture both countertop and full size hot food holding cabinets. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.

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