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Thermodyne Product Spotlight: 742HW (Hot Well) Unit

Posted in Equipment. on Thursday, April 9th, 2015 by Martin Smazenko Tags: conduction oven, fluidshelf, fluidshelf technology, food holding cabinet, food warmers, hot food holding cabinet, low temperature cooking, restaurant operating costs, Thermodyne, thermodyne foodservice, thermodyne foodservice products, thermodyne sous vide cooker, thermodyne sous vide cooking
Apr 09
742HW

742HW

The 742HW unit, part of Thermodyne’s Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne’s patented Fluid Shelf Technology. Typical hot well steamers only allow the bottom portion of the unit to be used for simple storage purposes; the 742HW has the capacity for both food cooking and holding, all in one unit. Products can be heated and held for extended periods of time without cross flavoring or temperature fluctuations, all while utilizing the steam table. This allows for multiple products to be produced simultaneously, enabling a mixture of meats and vegetables that can enhance the variety of your menu.

Holding Cabinet Specifications

Exterior Dimensions: 30.50″W x 30.94″D x 40.50″H

Interior Dimensions: 26.50″W x 22.50″D x 20.00″H

Cubic Capacity: 6.90 ft³

Maximum Operating Temperature: 230°F

Capacity: 12” x 20” x 2.5”Steam Table Pan (8-10)

Capacity: 12″ x 20″ x 4″ Steam Table Pan (6)

Electrical Specifications

Volts: 208/240

Amps: 20 / 23

Total Watts: 4100 / 5600

Hertz: 60

Phase: 1

Plug: NEMA L14-30

Options and Accessories

Sneeze Guards

Stainless Steel Drip Pan

Controller Shield

Heavy Duty Casters

Solid Stainless Steel Doors

Solid Back Panel

Fluid Shelf Technology

Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heat throughout each shelf in the Holding Cabinet.  With 100% distribution from top to bottom and left to right, each of our Commercial Food Warmers and Electric Food Warmers provides an exact and even temperature.  With no circulating air and continuous heat, food can be held for extended periods of time without fear of over cooking or drying out.  Additionally, with heat in the shelf rather than the air, food is protected from unstable environments such as door openings, hot spots, and additional air flow. With no risk of temperature fluctuation, kitchens enjoy reduced shrinkage and product waste as well as less energy consumption.

At Thermodyne Foodservice Products Inc. we manufacture both countertop and full size hot food holding cabinets. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.

 

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