744HW with Dry Well Option
In addition to their current line of Hot Well Series Food Holding Units, Thermodyne Food Service Inc. also offers the convenience and flexibility of a Dry Well option. Thermodyne’s 744HW hot well series unit combines steam table capabilities with Fluid Shelf Technology. While traditional hot well food holding units require water in individual hot wells to transfer heat, Thermodyne’s 744HW eliminates this need. Food can be heated and held for extended periods of time without the need for water. Featuring an independently operated control system, Thermodyne’s Dry Well option allows you to individually control each pan in the hot well. This enables more versatility and variety regarding food menu items. Serving a variety of foods which require completely different temperatures is now possible with the 744HW.
Holding Cabinet Specifications
Exterior Dimensions: 60.00″W x 30.94″D x 40.50″H
Interior Dimensions: 56.00″W x 22.50″D x 20.00″H
Cubic Capacity: 14.58 ft³
Maximum Operating Temperature: 230°F
Capacity: 12” x 20” x 2.5”Steam Table Pan (16-20)
Capacity: 12″ x 20″ x 4″ Steam Table Pan (12)
Electrical Specifications
Volts: 208/240
Amps: 20 / 23
Total Watts: 4100 / 5600
Hertz: 60
Phase: 1
Plug: NEMA L14-30 (Unit Requires 2 L14-30 Plugs)
Options and Accessories
Sneeze Guards
Stainless Steel Drip Pan
Controller Shield
Heavy Duty Casters
Solid Stainless Steel Doors
Solid Back Panel
3 Phase Electrical Connection
Fluid Shelf Technology
Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heat throughout each shelf in the Holding Cabinet. With 100% distribution from top to bottom and left to right, each of our Commercial Food Warmers and Electric Food Warmers provides an exact and even temperature. With no circulating air and continuous heat, food can be held for extended periods of time without fear of over cooking or drying out. Additionally, with heat in the shelf rather than the air, food is protected from unstable environments such as door openings, hot spots, and additional air flow. With no risk of temperature fluctuation, kitchens enjoy reduced shrinkage and product waste as well as less energy consumption.
At Thermodyne Foodservice Products Inc. we manufacture both countertop and full size hot food holding cabinets. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.
