Time to Replace Your Restaurant Food Warmers?

Sunsets fade. Seasons change. Nothing lasts forever. Although you invested in quality restaurant food warmers in the past, that doesn’t mean that you’ll never have to do so again.

Is it Time to Replace Your Restaurant Food Warmers?

Filling Your Catering Food Warmers with Holiday Delights

There is no getting around it: the Holiday Season is truly upon us. With all of the seasonal parties, this time of year is particularly busy for caterers. Be sure to plan ahead and fill your catering food warmers with holiday delights certain to fill each party with festive warmth and cheer.

Three Tips for Caring for Your Food Holding Cabinets

If you use food holding cabinets as part of your business or commercial kitchen, it is important that you care for them properly. Not only will this make your cabinets more effective in the long run, but it will also ensure a safe and more productive environment on a day-to-day basis. 

Thermodyne Foodservice Products forms a new partnership with Kochman Consultants.

Thermodyne Foodservice Products, Inc. is pleased to announce the addition of its slow cooking, holding, and food warming equipment product lines to the Kochman Consultants, Ltd. (KCL) AutoCAD based foodservice equipment library. This partnership allows Thermodyne dealers, equipment representatives and customers to easily access dimensional drawings of Thermodyne units.  

Menu Ideas to Keep Your Catering Food Warmers Full for November’s Food Holidays

No matter what you are catering this month, you will want to keep your catering food warmers filled with delicious, fragrant foods guaranteed to satisfy. If you have any control over the menu at all, consider taking advantage of some of November’s wonderful food holidays.

Four Delicious Recipes for Cozy, Low-temperature Cooking

As temperatures drop and daylight dwindles, turn to low temperature cooking to keep your kitchens warm and fragrant. This fall, consider trying one of these four low-temperature cooking options.

Four Delicious Recipes for Cozy, Low-temperature Cooking:

Ideas for Filling Your Countertop Food Warmers

Just about any type of food can be kept warm and ready to eat in our countertop food warmers. However, some food are especially ideal for cooking and storing. Keep reading for ideas on what to cook and store in advance.

Thermodyne’s Fluid Shelf Technology has been designated “Smart Product;” Attending HOST 2015, October 23-27, Milan Italy

Fort Wayne, Indiana, USA – Thermodyne Foodservice Products Inc., a US manufacturer of innovative kitchen equipment, will now bear the “Smart Label” as designated by a committee of industry experts and professors of the Politecnico di Milano. Thermodyne Fluid Shelf Technology was found to be highly innovative in terms of functionality, technology, environmental, social and ethical implications, evaluated on the basis of three key criteria:

Thermodyne Foodservice Products Passes EPA 202 Testing

Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.

Handle braising food like a pro

Have you ever walked by those less expensive cuts of meat and wondered how to prepare them so that they don’t require you to chew them forever? Braising is the perfect cooking method for those cheaper but tougher cuts, such as chuck or round steak, pork or lamb shoulder and brisket, as the moist, slow heat breaks down the connective tissues to make them delicious. There are some tips and secrets to braising food that will make you feel like a pro handling meat, poultry and even vegetables in braising liquids.